Yes we do, we have tasting Pastelles on offer, and we also have an assortment of coated products available for tastings behind the counters.

Margaret River & Swan Valley stores: 9:00am - 5:00pm Monday - Sunday Everyday (except Christmas Day)

Perth City:

9:30-5:30pm Monday - Saturday (closed on Sundays and Public Holidays)

Yes you sure can, if you visit the Chocolate Making Classes tab above.

Dogs are only allowed to our Margaret River store.

Please email: packing@chocolatefactory.com.au

Yes we sure do, please email us.

We offer a specific Vegan 100g bar, however most of our Dark chocolate products are essentially vegan but cannot be promoted as vegan as they may contain traces of milk.

Yes we accomodate both in our showroom and cafe in all 3 stores. Please visit the online store to filter and show the gluten free options.

Yes we do, please visit our online store and filter the products to show the nut free options, and visit our cafe in person. We try our best to accomodate, however all products and food are made in areas where there can be cross contamination.

Majority of our product range is Halal
suitable.  The only products that are not include:

Redgum Honey Crunch (milk and dark)

All rocky road varieties

Coated marshmallows

The Margaret River Chocolate Company does not support unethical practices in the cocoa industry and exclusively sources raw chocolate from reputable suppliers with strong policies on labour rights and sustainability.

Child labour remains a significant issue in cocoa-growing regions, particularly in West Africa. While children may help on family farms, exploitative and
hazardous labour practices are unacceptable. The Margaret River Chocolate Company and its major supplier, Barry Callebaut, are dedicated to eradicating child labour and supporting ethical practices in cocoa production.

As one of the world’s largest cocoa users, Barry Callebaut has invested millions annually in initiatives aimed at improving the livelihoods of cocoa farmers and eliminating abusive labour practices. Their Quality Partner Program in Côte d'Ivoire provides training to farmers, enhancing cocoa quality and increasing yields, thus enabling better incomes.

Barry Callebaut is also a signatory of the Harkin-Engel Protocol and works with the International Cocoa Initiative (ICI), which focuses on eradicating the worst forms of child labour in cocoa production. The ICI operates in over 250 communities in Côte d'Ivoire and Ghana, reaching hundreds of thousands of individuals. Furthermore,
Barry Callebaut collaborates with the World Cocoa Foundation and the Bill &
Melinda Gates Foundation to support the Cocoa Livelihoods Program, which aims to improve the economic conditions for around 200,000 cocoa farming households
across West Africa.

For more information about these initiatives, please visit the World Cocoa Foundation.

Yes we do, we have an assortment of cakes. Which are $70.00 each. Unfortunately you're unable to BYO unless prior arrangement is made, and in this case you will be charged a cake handling fee.

For Swan Valley please email (monitored Monday to Friday) phone (08) 9250 1588.

For Margaret River please phone (08) 9755 6555

Yes we are, we're open every day of the year except for Christmas Day in our Margaret River and Swan Valley factories. Our Perth City store is closed on public holidays.

Yes entry is free at all 3 venues.

We don't offer tours into our factories unless you are attending a chocolate making class. However we can organise for one of our chocolatiers to speak to the class, please email if this is something you're interested in.

Our Mission

The Margaret River Chocolate Company, together with its sister businesses, Providore, Coward & Black Vineyards, and the Margaret River Coffee Company, strives to provide a unique and compelling tourism experience for both locals and visitors to Western Australia.

From our locations in Metricup, the Swan Valley and Perth city we take pride in crafting delectable and high-quality chocolate products, as well as award winning wines, a mouth-watering range of jams, relishes, chutneys and sauces and most recently deliciously roasted coffee, sourced from the finest coffee beans.

Diversity, Access, and Inclusion Statement

Our approach is to create and advance a culture where diversity is welcomed, and equality is embraced; where employees and visitors feel respected and included, where stakeholders share in our commitment to community and sustainability.

We are committed to ensuring that people with diverse abilities and backgrounds, their families and carers
can access our services, facilities, employment, and information by striving to provide them with the same opportunities, rights and responsibilities enjoyed by the wider community.