Description
The No Added Sugar Drinking Chocolate is a powder formula to be mixed with a dash of hot water and warm milk. Melt the powder into a paste with the hot water and add warm milk, mix well and you’ve got yourself a delicious chocolate drink!
Timothy Hargreaves –
Tastes good but is very clumpy and hard to melt even in boiling water.
Gill Edwards –
Tastes good and comes out really thick. I make mine in a hot choc frother that heats and stirs the milk at the same time which may overcome the issues in the previous review
Long –
Great tasting but takes a bit of effort to make, i put in tablespoon or 2 in a big mug and add some milk and mix until its a wet paste then add boiling water and mix in
Dolly Goh –
The chocolate drink is sweet despite no added sugar. Is it the natural sweetness from the cacao
Thank you
Cathy –
Even contacting company for advice did not work. No matter what I did the powder clumped and was slimy. Could not get it to dissolve despite whisking while adding hot water. Strained it but too sweet also. Will never purchased again and definitely not recommend.
A Ryan –
Every sugar-free hot chocolate I’ve looked at is still sweetened. Stivia seems to be the latest. Not only is it too sweet but it has a metallic taste to it too. Awful sickly stuff and so wrong to sneak it into everything to claim sugar-free. Could you confirm what you have put in your chocolate to sweeten it?