What sparkling wines does Coward & Black make?
Coward & Black makes a Blanc de Blancs and a Sparkling Rosé from the Margaret River wine region of Western Australia.
The Collection
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Selected wines are available in Margaret River and the Swan Valley.
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Alcohol purchases and deliveries are restricted to adults.
Find Your Bottle
Our Blanc de Blancs is made in the traditional method from hand-picked Wilyabrup Chardonnay. It pairs fine, lively bubbles with citrus, pear and toasty brioche, a natural choice for any toast.
A pale, crisp Sparkling Rosé with raspberry and red berry fruit, made for long afternoons, picnics and pre-dinner drinks.
Look for our limited-release Blanc de Blancs magnums. They are individually numbered and presented in a gift box, a memorable gift for wine lovers and collectors.
Wine Questions, Answered
Helpful information about our wines, winemaking, delivery, storage and cellar-door experiences.
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Learn more about our wines, varieties and approach to winemaking.
Coward & Black makes a Blanc de Blancs and a Sparkling Rosé from the Margaret River wine region of Western Australia.
Our sparkling wine is made from fruit grown on our home vineyard in Wilyabrup, in the heart of Margaret River. The region's cool maritime climate gives the fruit the natural freshness and acidity that great sparkling wine needs.
Yes. At the Decanter World Wine Awards, our 2018 Blanc de Blancs outscored some of the world's best-known Champagne houses, including Taittinger, Pommery and Perrier-Jouët.
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Learn more about our wines, varieties and approach to winemaking.
Blanc de Blancs means "white from whites." It is a sparkling wine made entirely from white grapes, usually Chardonnay. Blanc de Blancs is known for its elegance, fine bubbles and bright citrus character.
Our Blanc de Blancs has an uplifting bouquet of fresh citrus and pear. On the palate, notes of toasty brioche, green apple and honey nougat are balanced by a fresh, vibrant finish.
Our Blanc de Blancs is made in the traditional method, the same technique used in Champagne. It uses hand-harvested fruit from our Wilyabrup vineyard, fermented in seasoned French oak barrels.
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Learn more about our wines, varieties and approach to winemaking.
Blanc de Blancs is a wonderful match for oysters, fresh seafood, sushi, soft cheeses and salty snacks. It's also a great aperitif before a meal.
Sparkling Rosé pairs beautifully with charcuterie, salmon, summer salads and berry desserts. It also works well on its own as an afternoon drink.
Sparkling wine is best served well chilled, at around 6–9°C. Chill the bottle in the fridge for a few hours, or in an ice bucket with water and ice for about 20–30 minutes.
A tulip-shaped glass or a white wine glass is ideal. These shapes keep the bubbles lively while letting the aromas come through. Flutes look classic but can mute the aromas.
With a sparkling wine stopper, an opened bottle will keep its bubbles in the fridge for one to three days.
Traditional method sparkling wines like Blanc de Blancs can develop richer, toastier characters with some bottle age. Store bottles on their side in a cool, dark place with a steady temperature.
04
Learn more about our wines, varieties and approach to winemaking.
Sparkling wine is a popular gift for celebrations, milestones and special occasions. Our limited-release Blanc de Blancs magnums are individually numbered and come in a presentation box, which makes them a special gift for collectors.
Yes. You can taste our sparkling wines at our Margaret River & Swan Valley cellar doors, with the $10 tasting fee covering up to 6 samples of our wine range, and product redeemable with purchases.