What is Sambarino?
Sambarino is a range of chocolate liqueurs made by Coward & Black Vineyards in Western Australia. Each liqueur is made from chocolate and wine spirit, combining the worlds of chocolate and wine.
The Collection
Delivery options and charges are confirmed at checkout.
Selected wines are available in Margaret River and the Swan Valley.
Purchase online using secure payment options.
Alcohol purchases and deliveries are restricted to adults.
Find Your Bottle
Serve Classic Chocolate or After Dinner Mint neat over ice for a rich, indulgent finish to any meal.
Espresso Macchiato makes a decadent chocolate espresso martini, while Hazelnut Mousse adds a nutty richness to mixed drinks.
Pour Strawberry or Classic Chocolate over ice cream, or stir it through desserts for an easy touch of luxury.
Wine Questions, Answered
Helpful information about our wines, winemaking, delivery, storage and cellar-door experiences.
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Learn more about our wines, varieties and approach to winemaking.
Sambarino is a range of chocolate liqueurs made by Coward & Black Vineyards in Western Australia. Each liqueur is made from chocolate and wine spirit, combining the worlds of chocolate and wine.
Coward & Black created Sambarino in 2014, as a chocolate and wine collaboration.
Sambarino is made by Coward & Black Vineyards in collaboration with the Margaret River Chocolate Company. Both businesses were founded by Patrick Coward and Martin Black.
Sambarino is made at our Swan Valley premises in Western Australia.
Sambarino chocolate liqueurs are made with fine-grade African cocoa and grape wine spirit.
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02
Learn more about our wines, varieties and approach to winemaking.
The Sambarino range includes Classic Chocolate, Hazelnut Mousse, Espresso Macchiato, and After Dinner Mint; in addition to our limited release flavour Strawberry Dream.
Classic Chocolate is the best place to start if you love rich, pure chocolate. Espresso Macchiato suits coffee lovers, and Hazelnut Mousse offers a nutty, praline-style richness. Strawberry is lighter and fruitier, while After Dinner Mint is a fresh, classic finish to a meal.
Sambarino is made at our Swan Valley premises in Western Australia.
Sambarino chocolate liqueurs are made with fine-grade African cocoa and grape wine spirit.
Provide your preferred contact details and response times.
03
Learn more about our wines, varieties and approach to winemaking.
Sambarino can be enjoyed neat over ice, poured over ice cream, added to coffee or used in cocktails and desserts.
Sambarino works well in chocolate espresso martinis, chocolate mudslides, spiked hot chocolates and dessert cocktails. For a simple chocolate martini, shake Sambarino with vodka and ice, then strain it into a chilled glass.
Yes. Sambarino is delicious drizzled over ice cream, folded into mousse, added to tiramisu or brushed onto cake layers for extra chocolate richness.
Yes. A splash of Sambarino in hot chocolate or coffee makes an easy, indulgent winter treat. Espresso Macchiato and Classic Chocolate work especially well.
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04
Learn more about our wines, varieties and approach to winemaking.
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Learn more about our wines, varieties and approach to winemaking.
Yes. Sambarino is a popular gift for chocolate lovers, especially at Christmas, on birthdays and for Mother's Day. Pair a bottle with Margaret River chocolate for a gift from one of Western Australia's best-loved food destinations.
Yes. You can taste Sambarino at our cellar doors in Margaret River and the Swan Valley.
You can buy Sambarino online from Coward & Black, and at our cellar doors in Margaret River and Swan Valley.