Savoury Preserves
Providore chutneys, relishes and mustards bring warmth, spice and character to everything from cheese platters to weeknight dinners.
MORE THAN A CONDIMENT
Honest ingredients, simmered slowly for real flavour.
We make our savoury preserves in small batches using seasonal produce from the South West wherever we can. The result is a range of chutneys, relishes and mustards with genuine depth, ready for grazing boards, sandwiches and slow dinners.
PANTRY ESSENTIALS
A spoonful of mustard in a dressing, relish on a toastie or chutney with leftover roast: these are the jars you'll reach for again and again.
GROUNDED IN THE SOUTH WEST
Inspired by the produce of Western Australia's South West, our chutneys, relishes and mustards bring a sense of place to every table.
GOOD TO KNOW
Answers to common questions about this collection.
A chutney is cooked slowly until thick and jammy, often with fruit, vinegar and spices. A relish is usually chunkier and fresher, with a brighter, tangier flavour. Both are excellent with cheese, cold meats and sandwiches.
Chutney pairs best with cheese, especially aged cheddar, blue cheese and brie. It's also lovely with cold roast meats, pork pies, sausage rolls, curries and toasted sandwiches.
Relish works well on burgers, sausages, steak and sandwiches, and alongside eggs or barbecued meats. You can also stir it into mayonnaise for a quick sauce.
Our range includes Wholegrain Beer Mustard, Roasted Romato Mustard, and Spicy Jalepeno & Honey Mustard. Each is made to bring warmth and depth to meats, dressings and sandwiches.
A fruit-based chutney like our Fig & Cranberry Chutney and a pickly like our Zucchini & Capsicum Pickle make an easy pairing for most cheeseboards. Sweeter chutneys suit sharp or salty cheeses, while pickles pair well with cured meats.
