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Country of origin chocolate

At The Margaret River Chocolate Company we have created our Provenance range of geographically diverse, single origin chocolates.

These single origin chocolates are produced from cocoa beans grown in a specific geographic location and as such have a unique and vibrant texture and flavour.

Single origin chocolate from Ghana, Tanzania, Java, Uganda, Costa Rica, Ecuador, Papua New Guinea and Venezuela are currently available for the serious chocolate connoisseur.