Description
The No Added Sugar Drinking Chocolate is a powder formula to be mixed with a dash of hot water and warm milk. Melt the powder into a paste with the hot water and add warm milk, mix well and you’ve got yourself a delicious chocolate drink!
Timothy Hargreaves –
Tastes good but is very clumpy and hard to melt even in boiling water.
Gill Edwards –
Tastes good and comes out really thick. I make mine in a hot choc frother that heats and stirs the milk at the same time which may overcome the issues in the previous review
Long –
Great tasting but takes a bit of effort to make, i put in tablespoon or 2 in a big mug and add some milk and mix until its a wet paste then add boiling water and mix in