Kids ISO Baking Gift Pack

Melt 200g of chocolate and 100g of unsalted butter together in a bowl placed over a pan of simmering water, stirring until melted.Remove chocolate from heat and stir in five tablespoons of golden syrup and of 100g of Rice Bubbles. Drop spoonfuls of mixture into 12 muffin or cupcake cases and then refrigerate for at least one hour.

Enjoy!